At Mama Row’s Caramel, every jar, cake, and brownie carries a story and that story was recently featured in The Seattle Medium!
Jonathan Hudson, son of the late Rachell “Mama Row” Hudson, was spotlighted for turning his mother’s beloved caramel recipe into a thriving business and a tribute to her legacy.
During the Fremont Winter Feast on January 25th, Jonathan proudly shared the famous Baby Bye Caramel Cake with festival-goers under the Fremont Bridge. With his signature smile and Mama Row’s logo proudly displayed, Jonathan is continuing what his mom started spreading love and resilience through caramel.
As the article highlights, what began as a family tradition is now a mission of purpose. Mama Row taught her children how to turn life’s trials into something sweet, and today, that message is touching hearts across Seattle and beyond.
From the Hudson family kitchen to markets, festivals, and online orders, Mama Row’s Caramel is proof that love, grit, and a little sweetness can go a long way.
👉 Want to taste the caramel making headlines? Shop now